Sancerre Domaine Curot 2015

Description: Terrific minerality, tasty pungent aromas and crisp cool fruit. A cracking example of what good Sancerre should taste like and an absolute steal at this price! Elegant with plenty of mouthwatering fruit and Sancerre’s characteristic minerality.

Recommendation: Smoked Fish, salads, Shellfish, Risotto, Goat’s Cheese, perfect as an Aperitif

Winemaking: The grapes are slowly pressed to extract the best of the fruit. The juice then ferments for 4 weeks under controlled temperatures from 13 to 17 degrees. It lies on its fine lees until February when it develops its richness and length. We then use successive tastings to determine the best moment to bottle our Sancerre

Grape varieties: Sauvignon Blanc