Category Archives: Red Wine

2015 Pinot Noir (On Premise only)

Description:All our Pinots are fermented in small open fermenters which get plunged by hand to gently extract the colour and flavour from the skins. Once pressed out, the wine was matured in French oak for 12 months; older barriques being selected as...

2015 Cabernet Sauvignon

Tasting notes:The 2015 is a rich ruby red in hue, velvety and warm. As with all our Cabernets it is a fruit driven style with lots of very fruit flavours on the palate. It is a full bodied luscious wine to be enjoyed now...

Hutton Triptych Cabernet Sauvignon 2014

Fruit for the 2014 Hutton Triptych Margaret River Cabernet Sauvignon was sourced from the Sandalford Estate vineyard in Wilyabrup. The Houghton clone grapes were hand picked in April, then crushed into an open topped fermenter. The must was fermented using cultured yeasts with...

2014 Shiraz (On Premise Only)

Best French oak barriques were used with the wine being in barrel for 15 months, with the fruit off low yielding older vines giving wonderful intensity of flavor and great structure and palette weight. Vintage: The 2014 vintage was outstanding for...

2016 ‘Black Tongue’ Shiraz

This wine displays the classic characters of a full bodied Barossa Shiraz. There are fruit flavours reminiscent of dark chocolate, pepper and blackcurrant, it has fine tannins and balanced oak from 18 months in new and seasoned French and American Oak. 14.5% Alcohol We...

2015 ‘Toddler’ GSM

This wine embodies the essence of Toddlers – young, fresh and full of energy. By bottling this wine within six months of the grapes being picked, we have been able to maximise the fruit flavours. Grenache, Shiraz and Mourvèdre create a classical blend and this...

Terre di Giumara - Nero D’Avola 2017

VINIFICATION: Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING: 30% in barrique of 225 litres for 4 months. The...

Terre di Giumara - Frappato Nerello Mascalese 2015

Naturalmente - Biodynamic Nero D’Avola 2016

These grapes come from Novello at a height 520 meters above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a complete South exposure. VINIFICATION: Carefully picked up by hand. Maceration and...

Cutaja - Nero D’Avola Riserva 2015

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