Choice Wine Imports

2017 Sangiovese Rose

admin — Tue, 24 Apr 2018 06:40:19 +0000

2017 Sangiovese Rose We’re very pleased to be releasing this Sangiovese Rose, the first Rose for Mount Trio. We were fortunate to secure a small parcel of Sangiovese grapes from near Bunbury in the Geographeregion of WA’s South West. Perfect for a Rose, the fruit had just a few hours skin contact so the juice could pick up a light Continue Reading

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2015 Pinot Noir (On Premise only)

admin — Tue, 24 Apr 2018 06:35:16 +0000

2015 Pinot Noir (On Premise only) Description:All our Pinots are fermented in small open fermenters which get plunged by hand to gently extract the colour and flavour from the skins. Once pressed out, the wine was matured in French oak for 12 months; older barriques being selected as the WA Pinot is a fruit driven style. Aroma:Aroma: Fresh cherry fruit Continue Reading

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2017 Sauvignon Blanc Semillon

admin — Tue, 24 Apr 2018 06:19:25 +0000

2017 Sauvignon Blanc Semillon Sauvignon Blanc is a green skin grape, and it is believed to take its name from two French words – Sauvage – meaning “wild” and Blanc meaning “white”. Less is known about Semillon, a golden skinned grape with it first being introduced into Australia in the early 19th Century, where it became synonymous with the Hunter Continue Reading

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2015 Cabernet Sauvignon

admin — Tue, 24 Apr 2018 06:16:03 +0000

2015 Cabernet Sauvignon Tasting notes:The 2015 is a rich ruby red in hue, velvety and warm. As with all our Cabernets it is a fruit driven style with lots of very fruit flavours on the palate. It is a full bodied luscious wine to be enjoyed now and over several years to come.

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2017 Moscato

admin — Tue, 24 Apr 2018 06:12:41 +0000

2017 Moscato Tasting notes:A touch of pink, as it is made from Muscat Petit a Grains grapes. Rich apricot and peach characters assail the palate. Wonderful light sweetness with a clean crisp finish. Excellent as an aperitif wine with fresh fruit & cheese platters

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2017 Dolcetto

admin — Tue, 24 Apr 2018 06:03:56 +0000

2017 Dolcetto Tasting notes: With Strawberry & raspberry red hues, this is a sweet and refreshing summer wine. Plum and berry characters on the palate with a hint of tannin. Best Served Chilled

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2017 Nebbiolo

admin — Tue, 24 Apr 2018 05:48:10 +0000

2017 Nebbiolo Average Age of Vines:13 Years Yield per Acre: 5.8 mt/Ha Harvest Date::2nd April 2015 History of Grape:: The original home of the Nebbiolo is the relatively small, hilly and misty corner of Northwest Italy – known as the Piedmont. It is believed to be indigenous to this area. Nebbiolo takes its name from the ‘Nebbia’ or fogs that Continue Reading

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Hutton Triptych Semillon 2017

admin — Tue, 24 Apr 2018 05:23:07 +0000

Hutton Triptych Chardonnay 2017 Fruit for the 2017 Hutton Triptych Margaret River Semillon was sourced from the Kailis vineyard in Wilyabrup. The grapes were hand picked in February, chilled overnight, then crushed and gently pressed. The free run juice was fermented naturally with wild yeasts in stainless steel tanks. No malolactic fermentation was encouraged to preserve the bright, natural acidity. Continue Reading

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Hutton Triptych Chardonnay 2017

admin — Tue, 24 Apr 2018 05:16:07 +0000

Hutton Triptych Chardonnay 2017 Fruit for the 2017 Hutton Triptych Margaret River Chardonnay was sourced from the Wildberry Springs vineyard in Wilyabrup. The Mendoza clone grapes were hand picked in February, chilled overnight, then gently whole-bunch pressed. The free run juice and light pressings were fermented naturally with wild yeasts in French barriques (25% new). No malolactic fermentation was encouraged Continue Reading

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Hutton Triptych Cabernet Sauvignon 2014

admin — Tue, 24 Apr 2018 05:13:54 +0000

Hutton Triptych Cabernet Sauvignon 2014 Fruit for the 2014 Hutton Triptych Margaret River Cabernet Sauvignon was sourced from the Sandalford Estate vineyard in Wilyabrup. The Houghton clone grapes were hand picked in April, then crushed into an open topped fermenter. The must was fermented using cultured yeasts with regular hand plunging, and on completion remained on skins for 21 days. Continue Reading

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